Zubereitung:
Portobellos putzen, Stiel ausdrehen, in einer Mischung aus Essig,
Jack Daniel's, Zwiebel und Knoblauch marinieren. Dann kurz grillen,
anschließend mit der Marinade begossen und bedeckt im Ofen auf jeder
Seite 10 Minuten dünsten. Ziegenkäse schmeckt auch sehr gut auf
Portobellos.
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Originaltext: What I really like to do with my portobello mushrooms
is to marinate them in a Jack Daniel's/vinegar mixture with some
garlic and onions. I then grill them on the range for a few minutes
and after that they go into the oven, covered, to be steamed in the
marinade sauce for about 10 minutes on each side. It's yummy!!!
(Thank my carnivourous friend for this idea, originally done with
steak) Also, goats cheese is really good on portobellos, but in my
location its not always easy to find. Dös anyone know of a good
substitute for goats cheese that could be commonly be found? Enjoy!

Stichworte: Länder, Zutaten, USA, Nordamerika, Alkohol, Amerika

Stichworte: ???